La Table Wei

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Chers clients, Nous sommes trois jeunes diplômés de l’institut Paul Bocuse convaincus par cette philosophie devenue notre devise. Nous avons décidé de créer notre restaurant Bistronomique pour vous faire partager notre gourmandise et notre amour de la cuisine. Vous découvrirez notre univers à travers la rencontre de deux pays, alliant un mélange de saveurs françaises et exotiques. Cheffe Ruijun SUN

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